Sunday, March 27th, 2016
10:30 a.m.-2:00 p.m.
Oysters on the Half Shell, Oysters Rockefeller, Smoked Rockfish, Charred Raw Tuna, Cured Salmon, She Crab Soup, Ham & White Bean Soup
Fresh Strawberries, Golden Pineapple & Melon
Eggs Benedict, French Toast Casserole, Surry Link Sausage, Hickory-Smoked Bacon, Hash Browns, Golden Fried Local Oysters,Fried Popcorn Shrimp, Shrimp & Scallop Creole, Certified Angus Beef Tenderloin Stroganoff, North Carolina Pulled Pork BBQ, Molasses Slow Baked Ham
Macaroni & Cheese, Honey-glazed Carrots, Sweet Potato Casserole, Mashed Potatoes, Green Bean Casserole, Buttered Noodles. Savory Artisan Breads
Marble Swirl Cheesecake, Chocolate Mousse, Lemon Berry Cheesecake. Too Many to list them all, plus Easter Basket Treats
Mimosas $5. Sangria $5.
Adults $24.95 / Senior’s $21.95 / Kids 12 to 5: $9.95 / Under 5 Eat Free
Reserve your table by calling 252.441.2637